Facebook Live Cook Along | Toad in the Hole

Toad in the Hole
Toad in the Hole

Hi everyone, this week we will be cooking a delicious toad in the hole. It is a winning dinner for the whole family and it’s the perfect winter warmer. This toad in the hole recipe uses caramelised onions to give added flavour, making my family classic stand out from the crowd.

Remember, making sure the oven is piping hot before you pop your baking tin in is key to getting a lovely fluffy Yorkshire pudding batter around your sausages, so make sure you’re patient enough to let it heat through fully first. But don't worry, I will guide you through each step this Saturday.

So don't forget to join me on my Facebook page here on Saturday, 6th February 2021 at 5pm - to create my fabulous toad in the hole. What a great dinner for the family.

190916 Rosemary Shrager 0098 Edit Rosemary Low 2
Cooking at Home with Rosemary


8 sausages, good quality local sausages

2 tbsp rapeseed oil

For the batter

170g plain flour

Pinch salt

2 large eggs

170g full fat milk

Pinch of sugar

For the caramelised onions

3 large red onions, sliced

2 tbsp rapeseed oil

1 tbsp soft brown sugar

1 tbsp balsamic vinegar

Salt and pepper