November 25 2017 - Day Course
We’re known for our Chef’s Tables and for the first time we are offering a fantastic opportunity to discover the innovative techniques of fine dining. The chefs are on hand throughout this 'foodie theatre' experience to discuss and explain the various preparation methods and cooking techniques. This unique day of hands-on culinary extravaganza will teach you the confidence and skills of recreating a stunning three course-tasting menu at home.
November 26 2017 - Day Course
We’re on hand to inspire you with festive ideas to make your Christmas Table sparkle. From stunning centerpieces, delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas. Our chef’s will guide you through a feast of festive recipes, equipping you with the confidence to create a wonderful family meal on Christmas Day or entertain guests at a dinner party over the festive season.