February 24 2018 - Day Course
There’s nothing better like a fresh loaf of home baked bread, warm from the oven! Using the simplest of ingredients, you will learn the fermentation process and the different methods of bread making. Discover the satisfaction that baking your own bread can bring. We will introduce you to a range of flours and you will learn about using fresh and dried yeast to make a variety of dough’s for different types of bread.
February 25 2018 - Day Course
Come and learn to make some amazing Mexican dishes! We’ll take you on an adventure in preparing and tasting authentic and modern Mexican dishes. This introduction to Mexican cooking is one of our favourite courses bursting with hot, complex flavours enough to get your taste buds tingling! Once you’ve cooked your dishes you’ll sit down to enjoy the delicious feast before taking home all the recipes so you can wow your friends with your amazing, authentic Mexican home cooking!