For those of you with a real craving for all things sweet, and with limited time in the kitchen, this class is just for you! In this hands-on class dedicated to all things sweet, we’ll teach you how to make enticing recipes that are incredibly simple, yet still elegantly impressive. By the end of the class you will have learned many tips and tricks for pudding success.
Half Day Class Structure
On arrival, we will introduce you to your day over freshly baked croissants and a cup of tea or coffee.
Your day will include of a mixture of hands on cookery and demonstrations performed by our team of chef’s. The exact format will vary from class to class depending on the style of cuisine and their individual teaching style.
Cooking with your classmates is an integral part of your cookery experience. You will cook your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too!
You will be eating the food that you have cooked for lunch, accompanied by a glass of wine around the dining table. Classes that do not involve cooking lunch will include a delicious light lunch.
This course starts at 10.00am and finishes at approximately 1.30pm
Allergies and Intolerances
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. Please call the school to discuss any relevant allergies with a member of staff. We must speak to you before your visit if you have a severe allergy, mild allergy, severe dietary intolerance, or are unable to eat any meat or animal products.
Using a voucher to pay for this course? Vouchers can't be redeemed through our online booking system, so please call our bookings team on 01892 528700, thank you.