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Apprenticeship Open Evenings (18th April and 20th June 2018)

Come along to our Open Evening and find out how to become a professional chef.

18th April • 4.30pm - 6.30pm
20th June • 4.30pm - 6.30pm

Come along to our Open Evening and find out how to become a professional chef.

Talk to our team about Hospitality & Catering and Professional Cookery Apprenticeships

Placements available with top establishments including the Michelin-starred Gravetye Manor, Paul Young chocolatier, Alexander House Hotel, The Spa Hotel, One Warwick Park or at Rosemary Shrager's Cookery School and Patisserie.

Try out interactive cooking experiences and meet our Chefs, selection of refreshments provided.

Call our Apprenticeship advisors on 01732 372888


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